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We recognize there is a level of complexity when balancing considerations that relate to the source of materials, their efficacy in use, and eventual disposal. We do this by optimizing the use of materials in sandwich wraps, bowls, napkins, and other packaging, with the goal of - continually improving our designs and supporting increased recovery.
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In addition to understanding its necessary role in protecting the quality and experience consumers have with our meals, we have a responsibility to minimize resources used, potential waste created, and overall environmental impacts in our communities across the globe. Packaging plays an important role in the way our meals are experienced. Ensure that this policy is implemented in such a way that supports the inclusion of smallholders in their supply chains.Preserve biodiversity and cultural values and optimize the social, environmental, and economic benefits of managed forests.Leverage principles and implement sustainable agriculture practices that enable farmers to increase production on currently farmed land and minimize impacts on the surrounding area.Use sustainable forest management practices in forests they own, lease, or manage to provide fiber, paper, timber, and other forest-based products.Subway aims to source from suppliers that strive to: Subway’s influence on forests is mainly through the sourcing of agricultural materials (palm oil, soy and beef value chains) and paper/wood-based products for disposable packaging and restaurant design. Agriculture is a critical element of our value chain and it is linked to the health of the world’s forest system. Subway understands our ingredients and packaging depend upon a safe, high-quality, affordable supply of raw materials to support the expectations of our customers, Franchisees and other stakeholders.